The quel est le petit du porc Diaries

. The five day anticipation was satisfied with A lot underwhelming disappointment sad to say. Hubs And that i usually demolish the rillettes we get in, but scarcely managed two tablespoons tonight, and I’m pondering the way to repurpose the rest to not squander food items. Not quite our cup of tea.

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On a aspect note, the “Odd Fluro pink colour” you mention is one thing referred to as curing salt that preserves colour and is also an age-previous custom in French charcuterie earning and outside of. Reply

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Thanks a great deal of for this recipe! I ended up using my Dutch oven In any case, and here my rillettes are ideal!

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Insert salt to flavor. Put the meat in a large casserole dish or divide it amongst various lesser terrines according to your preference. Push the meat down Carefully to even it out. Chill for a minimum of a person hour.

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